990 п CORN CHIP: GASTRONOMIC SET WITH SINGLETON WHISKY BRUSCHETTAS WITH RATATOUILLE + SINGLETON 12 Y. O.

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3 CORN CHIP: WITH SALMON TARTAR п WITH FARM BEEF TARTAR п WITH CRAB п EDAMAME BEANS COOKED OVER AN OPEN FIRE WITH PHILIPPINE SAUCE п (V) GASTRONOMIC SET WITH SINGLETON WHISKY BRUSCHETTAS WITH RATATOUILLE + SINGLETON 12 Y. O. 990 п STUFFED SPANISH PEPPERS п BRUSCHETTAS WITH RIPE TOMATOES AND BASIL п (V) COAL GRILLED PADRON PEPPERS. 390 п (V, LF, GF) FARM BEEF TARTAR п COOKED AT YOUR TABLE TEMPURA SHRIMP IN HONEY MUSTARD SAUCE п SLIGHTLY BAKED CAMEMBERT WITH SEASONAL FRUITS AND HONEY п GUACAMOLE п COOKED AT YOUR TABLE (V, LF, GF) BEEF CARPACCIO WITH ARUGULA AND PARMESAN п ANTIPASTI WITH ONION FROM YALTA BAKED IN AN OVEN п A DISH FOR TWO FAROE ISLANDS SALMON TARTAR п SPANISH ARTICHOKE BAKED IN THE OVEN п (V, LF, GF) FARM BURRATA WITH TOMATOES п TUNA TARTAR п HOMEMADE BREAD WITH HUMMUS п (V) ITALIAN FOCACCIA WITH HERBS п V vegetarian LF lactose free GF gluten free Please tell your waiter if you have food allergy to any certain ingredients

4 SALAD SALAD WITH BAKED VEGETABLES AND GOAT CHEESE п SALAD WITH QUINOA, CHICKEN AND SESAME OIL п (LF, GF) 11 VEGETABLES SALAD п (V) SALAD WITH COD LIVER п SALAD WITH CRISPY EGGPLANTS, RIPE TOMATOES AND CILANTRO п VIP SHAWARMA WITH AVOCADO. 540 п PERUVIAN SALAD WITH OCTOPUS п (LF, GF) SALAD WITH QUINOA, GOAT CHEESE AND AVOCADO п WARM SALAD WITH BEEF TONGUE AND PORCINI MUSHROOMS п (LF, GF) SALAD WITH AVOCADO, PINK TOMATOES AND KING CRAB п

5 HEALTHY STREET FOOD MINI BURGERS : WITH MARBLED BEEF п WITH LAMB п WITH RABBIT IN SALAD LEAVES п MINI PIZZA : WITH MUSHROOMS AND TRUFFLE OIL п WITH GOAT CHEESE, BOILED EGG AND BAKED SWEET PUMPKIN п WITH SALMON, SOUR CREAM AND RED CAVIAR п SHAWARMA: CLASSICAL п CURRY п TERIYAKI п MEXICAN п WITH MURMANSK CRAB п V vegetarian LF lactose free GF gluten free Please tell your waiter if you have food allergy to any certain ingredients

6 SOUP PUMPKIN SOUP WITH COCONUT MILK AND GINGER JUICE п (V, LF) NOODLE SOUP п HOMEMADE SOUP WITH FISH QUENELLE AND BONFIRE FLAVOR п BORSCH WITH LARD AND SPRING ONION п TOMATO SOUP WITH MOZZARELLA / WITH SEAFOOD /650 п TOM KHA WITH SEAFOOD п (LF, GF)

7 DISHES FOR A GROUP OF PEOPLE SHRIMP PLATTER п (bering shrimp, tiger shrimp) ROAST BEEF п A WHOLE OCTOPUS п

8 CHARCOAL GRILLED GRILLED CALAMARI п (LF, GF) OVEN ROASTED CHICKEN п (LF, GF) FARM BEEF STEAK WITH EGG AND POTATOES п (LF) SKIRT STEAK п SALMON STEAK п CHARCOAL GRILLED MEDALLION WITH MASHED POTATOES AND MUSHROOM SAUCE п CHARCOAL GRILLED OCTOPUS WITH YOUNG POTATOES п (LF, GF) SEAFOOD PLATTER (dorado, octopus, calamari, shrimp, scallops) п CHARCOAL GRILLED PRIME RIBEYE STEAK п SIDES IDAHO POTATOES п (V, LF, GF) NON-STANDARD GRILLED VEGETABLES п (V, LF, GF) GREEN BUCKWHEAT RISOTTO WITH FOREST MUSHROOMS. 350 п

9 MAIN COURSE JAPANESE RISOTTO п FETTUCCINE WITH MUSHROOMS п MARBLED BEEF SCOTCH EGG. 480 п TURKEY WITH MIXED RICE AND NUT SAUCE п GREEN BUCKWHEAT RISOTTO WITH VEAL TONGUE. 580 п COD WITH COUSCOUS RISOTTO п LAMB FRITTERS WITH MULTIGRAIN RISOTTO п RABBIT FRITTERS WITH CAULIFLOWER MOUSSE AND CARROTS п PORK RIBS IN HONEY-SOY GLAZE WITH BAKED POTATOES п SEAFOOD SPAGHETTI п DORADO ACQUA PAZZA п TUNA TAGLIATA WITH SQUASH AND TOMATO SALSA п SINGAPORE CHILLI CRAB п V vegetarian LF lactose free GF gluten free Please tell your waiter if you have food allergy to any certain ingredients

10 DESSERT CHOUX BUN п WAFER ROLL WITH CARAMELIZED CONDENSED MILK п CREMA CATALANA WITH LAVENDER ICE CREAM п APPLE PANCAKES WITH HONEY AND FRESH BERRIES п (LF) TRES LECHES п CHERRY MERINGUE п RUINS OF THE COUNT S CASTLE CAKE WITH PRUNES AND CARAMELIZED CONDENSED MILK п SALTED CARAMEL TARTLET п BANANA AND CHOCOLATE CAKE п BAKED MILK CHEESECAKE п MAPLE PECAN WITH ICE CREAM п MATCHA FONDANT WITH ICE CREAM п

11 ECLAIRS п vanilla, coconut, Red velvet, hazelnut, passion fruit, blueberry ICE CREAM п Lavender, vanilla, chocolate, creme brulee SORBET п aloe, cherry, mango, lime HAND CRAFTED CANDIES (1 piece) п Pistachio, black truffle, cherry, Malibu

12 SOUVENIRS FROM CHEF BOOKS AND PLATES CHEF S BOOK RUSSIAN CUISINE п CHEF S BOOK OPEN KITCHEN 1500 п

13 POSITIVE, CHEF S FAVOURITE PLATE : SMALL 1000 п BIG 1500 п BREAKFAST EVERY WEEKDAY 8:00 12:00 AND ON WEEKENDS 10:00 15:00 (ASK YOUR WAITER FOR A MENU)

14 ABOUT BELKA BELKA IS A COLLABORATIVE PROJECT OF THE FAMOUS RUSSIAN CHEF AND TV PRESENTER ALEXANDER BELKOVICH AND THE GINZA PROJECT. THE RESTAURANT GOT ITS NAME FROM THE CHEF S SCHOOL NICKNAME. It took a while for a restaurant to open its doors. The best chef s ideas and experience, collected during the long time, found their place here. The base of the menu is comfort food. It s a collection of recipes from all over the world with a touch of Alexander Belkovich own interpretation. The menu is being constantly updated and is seasonal. With a focus on healthy food and lifestyle, we choose only selected local and organic ingredients to bring you the best quality of the final product. There are several special signs in the menu: vegetarian, lactose free, gluten free. We pay special attention to the active start of the day. DELIVERY SERVICE +7 (812) (812) MAKE AN ORDER AT GINZADOSTAVKA.RU, IN A MOBILE APP GINZA ДОСТАВКА FOR IOS AND ANDROID 2 RYBATSKAYA STREET

15 Starting to work at 8:00 on weekdays an at 10:00 on weekends, we serve our famous eggs Benedict with chef s salted salmon, crab or ham and other delicious and healthy dishes. At the restaurant entrance you can see a giant cabinet, it s an urban cultivator where we grow wheatgrass to produce juice. One wheatgrass shot is worth 1.5 kilos of green fruits and vegetables. Together with excellent breakfast and lunch menu Belka features DJ sets on Friday and Saturday, cocktails are worth mentioning and more than 50 types of wine from different countries are available due to the unique Coravin system. We re proud of our desserts. You can always ask our chefs to help you choose the right dessert at the open dessert cooking area. We care about healthy lifestyle, high quality food and as a result, for good mood, and our work is to share this good with our guests through cooking, ambience of the restaurant and our smiles. ALL PRICES ARE IN RUBLES. CARD AND CASH PAYMENTS IN RUBLES ACCEPTED. THIS MENU IS AN ADVERTISING MATERIAL. THE PRICE LIST WITH WEIGHT AND ENERGY VALUE OF THE DISHES IS ON THE CUSTOMER INFORMATION BOARD. YOUR WAITER WILL BRING IT ON YOUR REQUEST.

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